Irish Cream

Never buy Bailey's Irish Cream again! This recipe is FAR better tasting than any Irish Cream you can buy in the store!

INGREDIENTS

1 cup heavy cream
1 (14 ounce) can sweetened condensed milk
1 2/3 cups Irish whiskey -- or to taste.
1 teaspoon instant coffee granules
2 tablespoons chocolate syrup
1 teaspoon vanilla extract
1 teaspoon almond extract

DIRECTIONS

In blender, combine heavy cream, sweetened condensed milk, Irish whiskey, instant coffee, chocolate syrup, vanilla extract, and almond extract. Blend on high for 20 to 30 seconds. Store in canning jar in the refrigerator. Shake well before serving.